Our modern palate has no idea of how special cabbage has been through the ages! Its mild flavor and crisp texture is wonderfully adaptable, and it’s incredibly healthy in unique ways. This recipe is a delight in every season - warming in cool weather, cooling in hot weather, a little exotic when I’m craving carry-out, and healthy when we’re trying to stay on track.

The dazzling heat of a bright summer day makes it a perfect time try some new refreshments.  The herbs are growing wildly in many yards and gardens, new flavors are popping up at your local farmer’s market, and the eagerness for thirst quenchers buys you a little grace as you try out new recipes. Herbal teas are simple, tasty ways to keep everyone hydrated with budget-friendly variety and nourishing minerals.

The winter season often brings with it an old deep impulse to go dormant and hibernate. We work more comfortably with these seasonal rhythms by nourishing our selves & our families with yummy seasonal foods. While spring and summer are active times (at least here in the Northern Hemisphere) for movement and cleansing - think salads, watermelons, cucumbers and cold soups, winter calls for foods that warm, nourish and mineralize our bodies, such as soups, stews, dense foods and baked goods.