Drinking Red Raspberry Leaf tea is one thing a pregnant mama can do that nourishes her uterus, her baby, and her immune system all at the same time! Many of us midwives suggest that at the top of your list would be drinking red raspberry tea infusion throughout pregnancy, and especially during the third trimester and after birth!

Historically, pregnancy tea has been safely used by herbalists and midwives for nourishing all aspects of pregnancy, birth & postpartum for generations. And, contrary to internet dogma, red raspberry is most recommended to help PREVENT miscarriage, not cause it. (See my previous blog on red raspberry for more information and references.) This infusion is tasty, and nourishing for the whole family!

It’s become fashionable to bicker on the web about the dramatic risks or benefits of drinking red raspberry leaf tea at certain stages of pregnancy. As a midwife who has safely used red raspberry herbals with pregnant and lactating clients for over four decades, I’m rather astounded at the level of incomplete information and fear-mongering that is being promoted as authoritative. Let’s clear up the confusion!