How to Eat Pumpkin and Squash Seeds
At our house, the squash seeds are even more popular than the pretty orange vegetables; the kids wolf them down while waiting for dinner. Roasted squash seeds are super easy to make, so when squash and pumpkins begin to debut in your Autumn market, let the fun begin! The fresher and the smaller the seeds, the tastier they are to eat…..
Deeply Nourishing Meals During Cool Seasons
The winter season often brings with it an old deep impulse to go dormant and hibernate. We work more comfortably with these seasonal rhythms by nourishing our selves & our families with yummy seasonal foods. While spring and summer are active times (at least here in the Northern Hemisphere) for movement and cleansing - think salads, watermelons, cucumbers and cold soups, winter calls for foods that warm, nourish and mineralize our bodies, such as soups, stews, dense foods and baked goods.
How to Make Nourishing "Pregnancy Tea"
Drinking Red Raspberry Leaf tea is one thing a pregnant mama can do that nourishes her uterus, her baby, and her immune system all at the same time! Many of us midwives suggest that at the top of your list would be drinking red raspberry tea infusion throughout pregnancy, and especially during the third trimester and after birth!
Historically, pregnancy tea has been safely used by herbalists and midwives for nourishing all aspects of pregnancy, birth & postpartum for generations. And, contrary to internet dogma, red raspberry is most recommended to help PREVENT miscarriage, not cause it. (See my previous blog on red raspberry for more information and references.) This infusion is tasty, and nourishing for the whole family!
Did You Know Cabbage Was Sexy?
Our modern palate has little idea of how special cabbage has been through the ages, how its mild flavor and crisp texture is wonderfully adaptable, and how beyond brilliant it is for our health. Cabbage is rich in a number of really healthy nutrients, such as vitamin C, sulforaphane, indole-3-carinol (I3C), and Vitamin K. I reinvent this cabbage recipe a few times a year. It checks a lot of boxes for me – it feels warming in cool weather, cooling in hot weather, a little exotic when I’m wanting carry-out, and healthy when I’m trying to stay on track.
